Edamame | 2.50
Steamed juvenile soybeans.
Miso Soup | 2.25
Traditional soup with tofu, green onion, nori.
Roasted Shishito Peppers | 5.00
Mild Japanese peppers with shiro dashi, lemon, soy, sesame.
Pot Stickers | 4.50
Four hand-made dumplings stuffed with pork, cabbage, garlic, ginger, sherry, scallions. Served with our ponzu sauce.
Kale Crunch Salad | 2.75
Kale, carrots, water chestnuts, tamari almonds, dried cranberries in our honey citrus vinaigrette.
Brussels Sprouts | 4.75
Crisped brussels sprouts tossed in our savory caramel glaze.
Seaweed Salad | 2.75
Various types of seaweed tossed in a traditional dressing.
7 Pepper Ahi Tuna | 5.50
7 pepper Ahi tuna, watercress wasabi vinaigrette.
Tori Kimidori Salad | 8.25
Mixed greens of Boston bibb, romaine, napa cabbage, Thai basil, mint, spring mix tossed with marinated natural chicken breast, orange supreme, golden raisins, green onions, cranberries, tamari almonds ginger-carrot dressing.
Sake Sarada Salad | 9.25
Mixed greens of Boston bibb, romaine, napa cabbage, Thai basil, mint, spring mix tossed with fresh atlantic salmon, avocado, edamame, ginger scallions, crispy shallot and crispy garlic with yuzu miso dressing.